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"Pumpkin" Oatmeal Banana Doggie Treats

  30 mins
  Makes 12-16 treats


Dry Ingredients:
1/2 cup rolled oats
1/2 cup gluten-free flour
1 tbsp. chia seed
1/4 tsp. baking soda
1/4 tsp. cinnamon

Wet Ingredients:
1 large ripe banana, mashed
1/2 cup pure pumpkin (like Fruitables Switch)(You can purchase on our website)
1/4 tsp. vanilla extract


Preheat oven to 350 degrees.

In a large bowl, mix together dry ingredients. In a separate bowl, mix wet ingredients. Slowly add wet ingredients to dry. Stir gently until mixed well. Using a teaspoon, spoon batter onto a nonstick cooking sheet. Bake about 14 to16 minutes until light golden brown. Use the toothpick test to make sure treats are fully cooked in the center.

Happy snacking!